Japan
Silver Week in Japan: What it is and when it happens
Cultural Objects What Is a Kome-dawara? The Story of Japan’s Iconic Rice Straw Bag
In this article, let’s take a closer look at the history of the kome-dawara and how it’s still part of Japanese culture today.
Food Osechi Ryori | History, Meaning, and Classic New Year Dishes
In this article, we’ll explore what Osechi is, when people started eating it, the cultural meanings behind the dishes, and the must-try classics you’ll find in every Japanese home during New Year.
Yokai Tenome: The Japanese Yokai with Eyes on Its Palms
In this article, we’ll dive into the origins, appearance, and cultural influence of Tenome, exploring why it continues to capture people’s imagination today.
Culture Tabi: Japan’s Traditional Split-Toe Socks for Kimono
Discover the world of tabi, Japan’s iconic split-toe socks. Learn their history, types, how to wear them, and how they’re used today.
Food Sea Bream in Japan: The Lucky Fish of Celebration
In this article, let’s explore why sea bream is considered so special in Japan—its cultural significance, historical background, and of course, the most delicious ways to enjoy it.
Yokai Nopperabō: The Japanese Faceless Yokai
In this article, let’s dive into what the Nopperabō is, how it’s described in folklore, and where you might still encounter it today in modern culture.
Deity Toshigami | The Japanese New Year God of Fortune and How to Welcome Him
In this article, we’ll introduce who Toshigami is, how Japanese people welcome him, and the meaning behind traditional New Year decorations. We’ll also explain how to properly display ofuda (sacred talismans from shrines).