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Culture

Kappogi: Japan’s Unique Apron with a 100-Year History

Discover kappogi, Japan’s unique apron created for kimono wearers. Learn its history, features, and how you can enjoy this cultural garment today.
Japan

Miyazaki Prefecture Guide: Best Spots, Local Foods & Mythology

Explore Miyazaki Prefecture, Japan’s “Land of the Gods.” From Takachiho Gorge and ancient shrines to world-famous Wagyu and mango, discover food, culture, and myths.
Food

How to Make Mochi: Discover Japan’s Traditional Mochitsuki Ceremony

Discover mochitsuki, Japan’s traditional mochi-pounding ceremony. Learn its history, customs, and why it’s a must-try cultural experience.
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Food

Funamori : The Japanese Tradition of Serving Sashimi on a Boat

In this article, we’ll explore what Funamori is, its fascinating origins, and how it’s enjoyed today.
Cultural Objects

Mino: Japan’s Traditional Straw Raincoat

In this article, we’ll explore what a mino is, its features, history, and cultural significance.
Cultural Objects

What Is a Kome-dawara? The Story of Japan’s Iconic Rice Straw Bag

In this article, let’s take a closer look at the history of the kome-dawara and how it’s still part of Japanese culture today.
Food

Osechi Ryori | History, Meaning, and Classic New Year Dishes

In this article, we’ll explore what Osechi is, when people started eating it, the cultural meanings behind the dishes, and the must-try classics you’ll find in every Japanese home during New Year.
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