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Osechi Ryori | History, Meaning, and Classic New Year Dishes

In this article, we’ll explore what Osechi is, when people started eating it, the cultural meanings behind the dishes, and the must-try classics you’ll find in every Japanese home during New Year.

2025.09.14

Food

Tenome: The Japanese Yokai with Eyes on Its Palms

In this article, we’ll dive into the origins, appearance, and cultural influence of Tenome, exploring why it continues to capture people’s imagination today.

2025.09.11

Yokai

Tabi: Japan’s Traditional Split-Toe Socks for Kimono

Discover the world of tabi, Japan’s iconic split-toe socks. Learn their history, types, how to wear them, and how they’re used today.

2025.09.06

Culture

Sea Bream in Japan: The Lucky Fish of Celebration

In this article, let’s explore why sea bream is considered so special in Japan—its cultural significance, historical background, and of course, the most delicious ways to enjoy it.

2025.08.31

Food

Nopperabō: The Japanese Faceless Yokai

In this article, let’s dive into what the Nopperabō is, how it’s described in folklore, and where you might still encounter it today in modern culture.

2025.08.31

Yokai

Toshigami | The Japanese New Year God of Fortune and How to Welcome Him

In this article, we’ll introduce who Toshigami is, how Japanese people welcome him, and the meaning behind traditional New Year decorations. We’ll also explain how to properly display ofuda (sacred talismans from shrines).

2025.08.30

Deity

Ukiyo-e: Discover Japan’s Floating World of Art

In this article, we’ll explore what ukiyo-e is, its history, techniques, famous artists, and its lasting influence. Whether you’re an art lover or just curious about Japan, you’ll discover why ukiyo-e continues to fascinate people all over the world.

2025.08.28

Traditional Arts