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Food

Japanese Tea: The History, Benefits, and Hachiju Hachiya Harvest

This article explores the connection between Hachiju Hachiya and Japanese tea, the history of Japanese tea, its health benefits, and the characteristics of different types of Japanese tea.
2025.03.19
Food
Traditional Arts

Yabusame : The Art and Tradition of Japanese Horseback Archery

In this article, we will explore the origins, history, and significance of Yabusame, as well as introduce famous shrines where you can witness this spectacular event.
2025.03.16
Traditional Arts
Culture

Oharae & Chinowa : Japan’s Ceremony for Spiritual Purification

Oharae (大祓) is an ancient Japanese purification ritual performed twice a year, in June and December. In this article, we will explore the meaning of Oharae, the rituals involved, the origins of Chinowa Kuguri
2025.03.15
Culture
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Culture

What is Hanamatsuri? Japan’s Buddhist Flower Festival

Hanamatsuri, meaning "Flower Festival," is a Buddhist event that honors the birth of Siddhartha Gautama, who later became Buddha. Find out the traditions and foods associated with this special day!
2025.03.15
Culture
Food

The History of Rice in Japan: Why Is It the Staple Food?

For the Japanese, rice is more than just food—it is deeply woven into their culture and history. Let’s explore its history, cultural significance, and modern-day uses.
2025.03.13
Food
Cultural Objects

What is Shoji? Japan’s Traditional Sliding Screens

Shoji/障子, a traditional Japanese architectural feature, has been an integral part of Japanese homes for centuries. Let’s explore the fascinating world of Shoji in detail.
2025.03.12
Cultural Objects
Culture

Ohaguro: The Meaning and History of Japan’s Black Teeth

Ohaguro (お歯黒) is a traditional Japanese practice of dyeing teeth black
2025.03.05
Culture
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