Food How to Make Mochi: Discover Japan’s Traditional Mochitsuki Ceremony
Discover mochitsuki, Japan’s traditional mochi-pounding ceremony. Learn its history, customs, and why it’s a must-try cultural experience.
Food
Food 
Food Funamori : The Japanese Tradition of Serving Sashimi on a Boat
In this article, we’ll explore what Funamori is, its fascinating origins, and how it’s enjoyed today.
Food Osechi Ryori | History, Meaning, and Classic New Year Dishes
In this article, we’ll explore what Osechi is, when people started eating it, the cultural meanings behind the dishes, and the must-try classics you’ll find in every Japanese home during New Year.
Food Sea Bream in Japan: The Lucky Fish of Celebration
In this article, let’s explore why sea bream is considered so special in Japan—its cultural significance, historical background, and of course, the most delicious ways to enjoy it.
Food Toshikoshi Soba: Meaning and How to Make This New Year Soba
In this article, we’ll explore the history and meanings behind Toshikoshi Soba, its regional differences, and even share tips on how to cook a delicious bowl at home.
Food Nagashi Somen: Japan’s Flowing Noodle Fun
Let’s explore what Nagashi Somen is, where it came from, how it works, and why it’s more than just a fun food—it’s a cultural experience.
Food Dango and Hanami : The Story Behind the Colors
In this article, let’s dive into the history, meaning, and charm of this seasonal Japanese sweet!