Food Dango and Hanami : The Story Behind the Colors
In this article, let’s dive into the history, meaning, and charm of this seasonal Japanese sweet!
Food
Food 
Food Japanese Tea: The History, Benefits, and Hachiju Hachiya Harvest
This article explores the connection between Hachiju Hachiya and Japanese tea, the history of Japanese tea, its health benefits, and the characteristics of different types of Japanese tea.
Food The History of Rice in Japan: Why Is It the Staple Food?
For the Japanese, rice is more than just food—it is deeply woven into their culture and history. Let’s explore its history, cultural significance, and modern-day uses.
Food Shojin Ryori: Japan’s Buddhist Vegetarian Cuisine
In this article, we’ll explore the history, characteristics, and key ingredients of Shojin Ryori.