Food Sea Bream in Japan: The Lucky Fish of Celebration
In this article, let’s explore why sea bream is considered so special in Japan—its cultural significance, historical background, and of course, the most delicious ways to enjoy it.
Food
Food 
Food Toshikoshi Soba: Meaning and How to Make This New Year Soba
In this article, we’ll explore the history and meanings behind Toshikoshi Soba, its regional differences, and even share tips on how to cook a delicious bowl at home.
Food Nagashi Somen: Japan’s Flowing Noodle Fun
Let’s explore what Nagashi Somen is, where it came from, how it works, and why it’s more than just a fun food—it’s a cultural experience.
Food Dango and Hanami : The Story Behind the Colors
In this article, let’s dive into the history, meaning, and charm of this seasonal Japanese sweet!
Food Japanese Tea: The History, Benefits, and Hachiju Hachiya Harvest
This article explores the connection between Hachiju Hachiya and Japanese tea, the history of Japanese tea, its health benefits, and the characteristics of different types of Japanese tea.
Food The History of Rice in Japan: Why Is It the Staple Food?
For the Japanese, rice is more than just food—it is deeply woven into their culture and history. Let’s explore its history, cultural significance, and modern-day uses.
Food Shojin Ryori: Japan’s Buddhist Vegetarian Cuisine
In this article, we’ll explore the history, characteristics, and key ingredients of Shojin Ryori.