Food | Manekineko GAMES

Ehomaki | A Guide to Japan’s Setsubun Sushi Tradition, Rules, and Directions

Learn what Ehomaki is and why Japanese people eat it on Setsubun. Discover its meaning, rules, origin, lucky directions, and modern variations like Eho Roll.

2026.01.07

Food

How to Make Mochi: Discover Japan’s Traditional Mochitsuki Ceremony

Discover mochitsuki, Japan’s traditional mochi-pounding ceremony. Learn its history, customs, and why it’s a must-try cultural experience.

2025.09.28

Food

Funamori : The Japanese Tradition of Serving Sashimi on a Boat

In this article, we’ll explore what Funamori is, its fascinating origins, and how it’s enjoyed today.

2025.09.24

Food

Osechi Ryori | History, Meaning, and Classic New Year Dishes

In this article, we’ll explore what Osechi is, when people started eating it, the cultural meanings behind the dishes, and the must-try classics you’ll find in every Japanese home during New Year.

2025.09.14

Food

Sea Bream in Japan: The Lucky Fish of Celebration

In this article, let’s explore why sea bream is considered so special in Japan—its cultural significance, historical background, and of course, the most delicious ways to enjoy it.

2025.08.31

Food

Toshikoshi Soba: Meaning and How to Make This New Year Soba

In this article, we’ll explore the history and meanings behind Toshikoshi Soba, its regional differences, and even share tips on how to cook a delicious bowl at home.

2025.08.22

Food

Nagashi Somen: Japan’s Flowing Noodle Fun

Let’s explore what Nagashi Somen is, where it came from, how it works, and why it’s more than just a fun food—it’s a cultural experience.

2025.06.13

Food

Dango and Hanami : The Story Behind the Colors

In this article, let’s dive into the history, meaning, and charm of this seasonal Japanese sweet!

2025.04.13

Food